British Sandwich Week - 18-24 May

The sandwich is one of those ideas that feels so familiar it’s easy to overlook. Yet its origins are surprisingly practical. In the 18th century, the Earl of Sandwich is said to have requested meat tucked between bread so he could eat without leaving the table. What started as convenience quickly became a staple.

Today, sandwiches are still at the centre of workplace catering. They’re easy to serve, easy to eat, and adaptable to almost any setting. But expectations have shifted. It’s no longer just about filling a gap at lunchtime, it’s about offering something people actually enjoy.

The difference often comes down to detail. Good bread, well-balanced fillings, and thoughtful combinations can turn something simple into something memorable. There’s also a growing demand for variety, particularly when it comes to vegetarian and plant based options.

At Masons Kitchen, sandwiches are designed with that in mind. Familiar enough to feel approachable, but with enough attention to ingredients and balance to elevate them beyond the everyday.

British Sandwich Week is a chance to revisit a classic and remind people why it has lasted so long.