International Picnic Day celebrates one of the oldest and simplest ways people have gathered to enjoy food together. While modern picnics are often associated with summer parks and outdoor lunches, the tradition dates back centuries. The word “picnic” is believed to have originated from the French term pique-nique, used in the 17th century to describe informal meals where everyone contributed a dish to share.

National Salad Week is a reminder that salads have always been about more than leaves on a plate. At their best, they celebrate seasonality, colour, texture, and the simple pleasure of fresh ingredients done properly.

The Big Lunch is a nationwide initiative built around a simple idea: bringing people together over food. First launched in 2009 by the Eden Project, the campaign was created to encourage stronger communities by inspiring neighbours, friends, and colleagues to sit down, share a meal, and connect with one another.

Over the years, The Big Lunch has grown into one of the UK’s biggest annual community events, with millions of people taking part through street parties, garden lunches, workplace gatherings, and shared meals. While the event originally focused on neighbourhood communities, the same idea translates perfectly into modern workplaces, where food often becomes the centre of team connection and conversation.

British Tomato Fortnight celebrates one of the highlights of the summer season. During June, British tomatoes are at their best — naturally sweet, vibrant, and full of flavour — making them a perfect ingredient for lighter seasonal catering.

Tomatoes bring freshness and balance to all kinds of dishes, from classic sandwich fillings to colourful sharing salads. Rich in antioxidants and vitamins, they’re also a naturally healthy addition to workplace lunches, particularly during warmer weather when lighter meals become more appealing.

Fresh Fruit and Veg Month celebrates the role seasonal produce plays in creating balanced, colourful meals throughout the summer months. June brings some of the freshest ingredients of the year, from tomatoes and leafy greens to berries, herbs, and stone fruits.

World Digestive Health Day highlights the important link between food, gut health, and overall wellbeing in the workplace. Choosing balanced meals with fibre-rich ingredients like vegetables, whole grains, and legumes can support digestion and help maintain steady energy levels throughout the day. Lighter, more nutritious options can also improve focus and comfort during busy afternoons. With Masons Kitchen, it’s easy to provide fresh, balanced catering that supports both wellbeing and productivity.

National Vegetarian Week highlights the growing demand for plant-based food, now a key part of modern workplace catering. Rich in fibre, nutrients, and flavour, vegetarian dishes support energy and wellbeing while offering variety for all dietary preferences. Introducing plant-based options is an easy way to create more inclusive, balanced menus. With Masons Kitchen, it’s simple to bring fresh, flavourful vegetarian choices into your workplace this National Vegetarian Week.

British Sandwich Week is the perfect time to celebrate a true staple of UK food culture. From classic favourites to modern, plant-based options, sandwiches offer a convenient, balanced, and versatile choice for workplace catering. Made with fresh bread and quality ingredients, they can transform a simple lunch into something more enjoyable. With Masons Kitchen, it’s easy to serve sandwiches that bring both flavour and variety to your team.

International Hummus Day celebrates a globally loved, plant-based favourite that’s as nutritious as it is versatile. Made from chickpeas, tahini, olive oil, lemon, and garlic, hummus is rich in protein, fibre, and healthy fats—making it a great addition to workplace catering. Whether served as a dip, spread, or part of a sharing platter, it suits a wide range of dietary needs. With fresh, flavourful options from Masons Kitchen, it’s easy to add a healthy and vibrant touch to your office menu.

Time for a Cuppa, a UK-wide initiative by Dementia UK, is the perfect reminder to pause, connect, and support wellbeing in the workplace. Taking short tea or coffee breaks with colleagues can reduce stress, improve focus, and encourage meaningful conversations. Adding fresh pastries and cakes makes these moments even more enjoyable, helping to boost morale and create a positive team atmosphere. With freshly baked treats from Masons Kitchen, it’s easy to turn a simple break into a moment that brings people together.

Celebrate sustainability and flavour with Masons Kitchen this Stop Food Waste Day. Our chef’s choice salad, crafted from seasonal ingredients that might otherwise go unused, offers an adventurous, surprising treat - perfect for office lunches, team meetings, or client events.

This April, enjoy the best of locally sourced British beef with Masons Kitchen. From our meat sandwiches, wraps, and speciality breads selections to our delicious Thai beef salad, we’re bringing flavour, quality, and a touch of premium office catering to your team lunches and client events.

Celebrate the arrival of spring with National Asparagus Day. This year, enjoy fresh, tender asparagus in Masons Kitchen’s seared salmon salad or our vegan finger buffet box - ideal for team meetings, corporate catering, and seasonal workplace treats.

This International Carrot Day, enjoy something a little different at the office. Masons Kitchen is featuring carrot cake in our cake selections - delicious, colourful treats perfect for team meetings or client events

Celebrate Sourdough Day with sandwiches that are anything but ordinary. Masons Kitchen uses sourdough in our speciality bread selections, adding taste, texture, and a touch of tradition to workplace lunches and meetings.