Fresh Fruit and Veg Month - 1 - 30 June

Fresh Fruit and Veg Month celebrates the role seasonal produce plays in creating balanced, colourful meals throughout the summer months. June brings some of the freshest ingredients of the year, from tomatoes and leafy greens to berries, herbs, and stone fruits.

Fresh produce naturally supports lighter eating during warmer weather, making it especially relevant for workplace catering. Fruit and vegetables provide fibre, vitamins, and nutrients that help support energy and wellbeing throughout the day, while also bringing colour and variety to menus.

At Masons Kitchen, fresh ingredients sit at the centre of many of our menus. Signature salad boxes, vegan grazing platters, breakfast pots, brunch selections, and fresh fruit options are all designed to showcase seasonal produce in a way that feels both satisfying and practical for office catering.

Our breakfast pots and brunch platters are particularly popular during summer, combining fresh fruit, granola, yoghurt, and lighter breakfast options that work well for early meetings and workplace events.

Fresh Fruit and Veg Month is a celebration of simple seasonal ingredients done properly — something that sits at the heart of the Masons Kitchen approach to catering.