British Tomato Fortnight - 2 - 14 June

British Tomato Fortnight celebrates one of the highlights of the summer season. During June, British tomatoes are at their best — naturally sweet, vibrant, and full of flavour — making them a perfect ingredient for lighter seasonal catering.

Tomatoes bring freshness and balance to all kinds of dishes, from classic sandwich fillings to colourful sharing salads. Rich in antioxidants and vitamins, they’re also a naturally healthy addition to workplace lunches, particularly during warmer weather when lighter meals become more appealing.

At Masons Kitchen, seasonal tomatoes feature across many of our summer menus. Our panzanella-style salads combine fresh tomatoes with herbs, olive oil, and crusty bread for a lighter Mediterranean-inspired lunch option. Tomatoes also elevate classics like salad sandwiches and wraps platter selections, adding freshness and texture to familiar favourites.

Whether served in signature salad boxes, sandwich platters, or grazing-style lunches, British tomatoes help bring colour and seasonality to the table.

British Tomato Fortnight is a reminder that simple ingredients, when properly in season, can completely transform a menu